Crispy Crust Breads – Mastic Beach, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 729-6800 to check today's hours. Know the hours? Send them to us.

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412 Main St, Mastic Beach, NY 11951

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Address412 Main St, Mastic Beach, NY 11951

Phone(631) 729-6800

StyleArtisan bread bakery

CountySuffolk County

Time zoneEastern Time

From city center1.3 mi southwest

About Crispy Crust Breads

Crispy Crust Breads is an artisan bread bakery at 412 Main St, 1.3 mi southwest of the Mastic Beach city center.

Mastic Beach has 2 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Manhattan Bagel sits 1.3 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Mastic Beach open in the early morning, but phoning (631) 729-6800 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Mastic Beach	2
Nearest bakery	1.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.